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Here's a staple that can be used in dozens of recipes, or eaten on its own. Why not make a batch & see what you can use it for.


Sometimes you can find ground grains at the store. But other times, they’re harder to lay your hands on. Either way, it’s super-easy to grind your own.


Most oat products, including oat milk, are not certified to be gluten-free. So in order to make sure your oat milk is GF, just make your own.


Have you ever cut an onion & realized you don’t need the whole thing? What do with the part you don’t need? Here's a simple hack that will save the unwanted half onions.

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