Strawberry Lemonade Sherbet

Ingredients:

• 2 cups fresh or frozen strawberries

• 2 cups pink lemonade

• 1 cup granulated sugar

 

Instructions:

Combine half of all the ingredients in a food processor or high-speed blender. Blend on high-speed for a few minutes.  Pour the mixture through a fine sieve into a rectangular metal baking pan with vertical sides. Discard any sludge in the sieve and rinse.

Combine the other half of all the ingredients in the food processor and blend on high speed. Pour the second batch of the mixture through the clean sieve and into the same pan, adding it to the mixture already in the baking pan.

Cover the pan with plastic wrap of aluminum foil. Carefully transfer the pan to a freezer, making sure to keep the pan flat. Freeze for at least 6 hours until firm.

Remove the pan from the freezer. Cut the frozen mixture into squares. Working in two batches, blend again in the food processor or high-speed blender. The mixture should become light and smooth. Place the mixture into a large plastic storage container (or two smaller ones) and freeze again. Freeze for at least 30-60 minute before serving. 

This recipes makes 6-8 servings of sherbet, depending on the size of the servings.

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